Vaccum Packaging Bag
Namami’s innovative Vacuum Packaging Bags offer an airless environment which prevents the growth of aerobic bacteria, fungi and preventing the evaporation of volatile components. It is especially a healthy and safe approach to storing food items. It is also commonly used to store dry foods over a long period of time, such as cereals, peanuts, cashew, cheese, coffee, and potato chips (crisps). On a more short-term basis, vacuum packing bag can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth. These bags are produced by the multilayer co-extrusion machine with advance technology making it strong, protect from moisture, oxygen and gas.
The high-quality vacuum bag keeps your packed product from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements. These vacuum bags also extend the shelf life and there is no any effect of atmospheric and temperature change, so it keeps odour, colour, taste and texture and allow for longer storage. The vacuum bag developed with puncture resistance materials to provide superior puncture resistance, exceptional sealing strength.
Features & Advantages
High Puncture resistance
No effect of climate change & Protection from Rain, Dust, Sunlight, Contamination
Maintain original taste and freshness of packed product
Preventing Freezer burn
High Aesthetic Value
High impact strength against ESCR (Environmental Stress Crack Resistance) for longevity
Improved Optical and mechanical properties
Professional and Accepted Packaging Option Used Around the World